
AnjoNylon Line
Suitable for printing cold cuts and sausages that will undergo a thermal bath or a pre-cook (cheeses, meats, smoked in general).
- Graphic ink used for flexographic or gravure printing.
- Suitable for printing cold cuts and sausages that will undergo a thermal bath or a pre-cook (cheeses, meats, smoked in general). We recommend prior test printing, keeping the push for at least 30 minutes in an oven at 60 ° C, before performing the friction, adhesion and abrasion (nail) and boil tests, as the expected results depend on the ink curing time.
- The form should only be rewound or cut after 8 hours of printing for the ink to fully cure.
- Developed for tubular film based on polyamide, coextruded poly nylon film, which will receive a quick thermal bath and pre-cooking. Product that promotes good gloss, excellent drying rate, excellent resistance to friction, resistance to high temperatures and humidity, and resistance to grease.
- The instructions in this bulletin are based on our experience and technical knowledge, however, some factors are independent of our control as a manufacturer, such as:
substrate treatment, application, working conditions, and so forth.
- Due to substrate diversity and printing conditions, this sheet is sent for proposed information and is offered without warranty as it must be confirmed by industrial testing before products are used.
- Use of thinner other than specified may affect product performance.
- Anjo is constantly making improvements to its products and we reserve the right to change the contents of this technical bulletin without prior notice.
- Anjo is not responsible for improper use of the product.